Basil-Ricotta Sauce Recipe

RatingDifficultyBeginner

Basil-Ricotta Sauce Recipe is a creamy and flavorful sauce made with fresh basil, ricotta cheese, and garlic. It's perfect for pasta, chicken, or fish.

Yields1 Serving
Prep Time20 minsCook Time40 minsTotal Time1 hr
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 15 oz Part skimmed ricotta cheese
 ¼ c Chicken broth
 ½ c Fresh chopped basil
 2 tb Olive oil
 ½ c Sliced green onions
 2 tb White wine
 ½ c Roasted red peppers, diced
 2 Cloves garlic, minced
 ¼ c Parmesan cheese


1

Combine all ingredients in a large bowl.

2

Season to taste with salt andpepper.

3

Makes about 3 cups of sauce, enough for about 1 lb.

4

(dry weight)of tubular pasta.

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Ingredients

 15 oz Part skimmed ricotta cheese
 ¼ c Chicken broth
 ½ c Fresh chopped basil
 2 tb Olive oil
 ½ c Sliced green onions
 2 tb White wine
 ½ c Roasted red peppers, diced
 2 Cloves garlic, minced
 ¼ c Parmesan cheese

Directions

1

Combine all ingredients in a large bowl.

2

Season to taste with salt andpepper.

3

Makes about 3 cups of sauce, enough for about 1 lb.

4

(dry weight)of tubular pasta.

Basil-Ricotta Sauce Recipe

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