The Basque Shepherd's Pie is a recipe that is traditionally made with lamb, but can also be made with beef. The dish is made by layering potatoes, meat, and vegetables in a pie dish, and then baking it in the oven.
In 8-inch skillet coo bacon until crisp; drain, reserving 2 T ofdrippings.
Crumble bacon and set aside.
In same skillet combine reserveddrippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme andpepper.
Cover tightly; cook over low heat til potatoes are barely tender,20 to 25 minutes, stirring carefully once or twice.
In small bowl beattogether eggs and milk; pour over potato mixture.
Cover and continuecooking over very low heat til egg is set in center, 8 to 10 minutes.
With a wide spatula, loosen sides and bottom and slide potatoes out ontoserving plate, or serve from skillet.
Sprinkle crumbled bacon atop.
Serve hot.
Ingredients
Directions
In 8-inch skillet coo bacon until crisp; drain, reserving 2 T ofdrippings.
Crumble bacon and set aside.
In same skillet combine reserveddrippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme andpepper.
Cover tightly; cook over low heat til potatoes are barely tender,20 to 25 minutes, stirring carefully once or twice.
In small bowl beattogether eggs and milk; pour over potato mixture.
Cover and continuecooking over very low heat til egg is set in center, 8 to 10 minutes.
With a wide spatula, loosen sides and bottom and slide potatoes out ontoserving plate, or serve from skillet.
Sprinkle crumbled bacon atop.
Serve hot.
