?Bass In Beer Sauce is a recipe that uses beer as an ingredient in the sauce. The sauce is made with a variety of different beers, including porter, stout, and lager. The beer gives the sauce a unique flavor that is perfect for fish or poultry.
In a large skillet, saute diced onion in hot oil until it becomes translucent. Add flour to onions and, stirring constantly, cook for 2 minutes. Add beer, brown sugar, pepper, and Worcestershire sauce to skillet and heat until sauce thickens. Stir constantly. Carefully place fish pieces in skillet. Cook until fish flakes easily with a fork.