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Basting Sauce For Roast (For Company) Recipe

Yields1 ServingPrep Time5 minsCook Time30 minsTotal Time35 mins

Basting sauce for roast (for company) is a recipe that calls for basting a roast with a sauce made from wine, vinegar, and spices.

 12 lb Chuck Or Arm Roast
 2 ts Salt
 2 ts Dry Mustard
 1 ts Pepper
 ½ ts Garlic salt
 2 tb Mayonnaise
 2 ts Onion Salt
 2 tb Vinegar
 2 ts Celery Salt
 2 tb Kitchen Bouquet
1

Place unseasoned Roast in Roaster with 1 inch water.

2

Cover and cook 3-4hours depending on size of roast.

3

Add sauce and baste.

4

Continue to cookcovered until tender.

5

Thicken liquid with flour.