Batata Ma’ Kuzbara Wa Toum – Potatoes With Garlic Recipe

RatingDifficultyBeginner

Garlic & Roasted potatoes are a quick and easy side dish that goes with everything! Buttery, garlicky, fluffy on the inside, and crispy on the outside!

Yields1 Serving
Prep Time10 minsCook Time45 minsTotal Time55 mins
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 1 Potatoes (large)
 ¾ Garlic cloves
 ¼ cup Coriander (chopped)
  tsp Salt
 Black pepper (to taste)
  tbsp Lemon juice
  tbsp Olive oil
 Sunflower oil


1

Heat the sunflower oil on high and deep fry the potatoes until they are golden in color. Remove them from the oil and place them on a plate with paper towels.

2

Using a pot, fry the crushed garlic in the olive oil on medium heat for a few minutes (don’t let them go brown).

3

Add the chopped coriander to the garlic and mix well.

4

Put the heat on low, add the fried potatoes, salt, pepper and lemon and mix gently for about a minute.

Ingredients

 1 Potatoes (large)
 ¾ Garlic cloves
 ¼ cup Coriander (chopped)
  tsp Salt
 Black pepper (to taste)
  tbsp Lemon juice
  tbsp Olive oil
 Sunflower oil

Directions

1

Heat the sunflower oil on high and deep fry the potatoes until they are golden in color. Remove them from the oil and place them on a plate with paper towels.

2

Using a pot, fry the crushed garlic in the olive oil on medium heat for a few minutes (don’t let them go brown).

3

Add the chopped coriander to the garlic and mix well.

4

Put the heat on low, add the fried potatoes, salt, pepper and lemon and mix gently for about a minute.

Batata Ma’ Kuzbara Wa Toum – Potatoes With Garlic Recipe

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