Garlic & Roasted potatoes are a quick and easy side dish that goes with everything! Buttery, garlicky, fluffy on the inside, and crispy on the outside!
Heat the sunflower oil on high and deep fry the potatoes until they are golden in color. Remove them from the oil and place them on a plate with paper towels.
Using a pot, fry the crushed garlic in the olive oil on medium heat for a few minutes (don’t let them go brown).
Add the chopped coriander to the garlic and mix well.
Put the heat on low, add the fried potatoes, salt, pepper and lemon and mix gently for about a minute.
