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Beacan Bruithe (Baked Mushrooms) [Irish] Recipe

Yields1 ServingPrep Time5 minsCook Time1 hrTotal Time1 hr 5 mins

Beacan Bruithe is an Irish recipe for baked mushrooms. The mushrooms are first sauteed in butter, then baked in a white sauce. They can be served as a side dish or as a main course.

 16 x Large field mushrooms
 4 oz Sausage meat
 4 oz Chopped onions
 1 ts Chopped sage
 4 oz Whole wheat breadcrumbs
 1 x Salt and pepper
1

Wash and peel mushrooms.

2

Remove stalks and discard.

3

Brush mushrooms withmelted butter.

4

Fry onions in remaining butter.

5

When tender, mix onionand butter with breadcrumbs, sausagemeat, herbs and seasonings.

6

Divideamong the mushrooms.

7

Place mushrooms in a shallow ovenproof dish, pour 4tablespoons of water into the bottom of the dish, and bake for 15-20minutes in a moderate oven.