Bean Soup Recipe

RatingDifficultyIntermediate

?Bean soup is a soup made with beans and various other ingredients.

Yields1 Serving
Prep Time5 minsCook Time1 hr 10 minsTotal Time1 hr 15 mins
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 1 c Pinto beans
 1 c Navy beans
 1 c Black eyed peas
 10 c Water
 1 c Chicken bouillon
 1 c Diced onion
 1 ea 16-oz can cut tomatoes
 ¾ ts Thyme
 ¼ ts Pepper
 1 c Red beans
 1 c Northern beans
 2 ea Whole bay leaves
 2 lb Meaty ham bones
 1 1/2 c Smoked ham
 1 tb Chili powder
 ¼ ts Worcestershire sauce
 1 md Grated carrot


1

Place beans into 4 quart kettle, cover with 2 inches of water and allow to soak overnight. Drain water then add ham bones, water and bay leaves. Simmer covered for 2 hours. Remove ham bones and return any meat to kettle. Add bouillon, onions, chili and garlic powder, thyme, pepper, tomatoes, carrot and worcestershire sauce. Cover and simmer for 1 hour. Add water as needed. Serve with hot cornbread.

CategoryCuisine

Ingredients

 1 c Pinto beans
 1 c Navy beans
 1 c Black eyed peas
 10 c Water
 1 c Chicken bouillon
 1 c Diced onion
 1 ea 16-oz can cut tomatoes
 ¾ ts Thyme
 ¼ ts Pepper
 1 c Red beans
 1 c Northern beans
 2 ea Whole bay leaves
 2 lb Meaty ham bones
 1 1/2 c Smoked ham
 1 tb Chili powder
 ¼ ts Worcestershire sauce
 1 md Grated carrot

Directions

1

Place beans into 4 quart kettle, cover with 2 inches of water and allow to soak overnight. Drain water then add ham bones, water and bay leaves. Simmer covered for 2 hours. Remove ham bones and return any meat to kettle. Add bouillon, onions, chili and garlic powder, thyme, pepper, tomatoes, carrot and worcestershire sauce. Cover and simmer for 1 hour. Add water as needed. Serve with hot cornbread.

Bean Soup Recipe

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