A Beef And Beancurd Clay Pot Recipe is a dish made with beef and beancurd that is cooked in a clay pot. The dish is usually served with rice.
Preparation:Mix beef, rice
Peel yam; cut into chunks.
Cut beancurd into 1 cubes.
Washmushrooms; remove dried part of stem.
Cooking:Heat wok until smoking; add peanut oil.
When oil is hot,braise meatballs.
Add warm water, soy sauce, sherry
Bringto boil, transfer to clay pot, cover, and simmer for 30 minutes.
Addyam chunks, beancurd
Cook uncovered another 20 minutesuntil yams are done but still firm.
Thicken sauce with cornstarchpaste; boil briefly.
Turn off heat, cover to keep hot until ready toserve.
Serves 6~ .
Ingredients
Directions
Preparation:Mix beef, rice
Peel yam; cut into chunks.
Cut beancurd into 1 cubes.
Washmushrooms; remove dried part of stem.
Cooking:Heat wok until smoking; add peanut oil.
When oil is hot,braise meatballs.
Add warm water, soy sauce, sherry
Bringto boil, transfer to clay pot, cover, and simmer for 30 minutes.
Addyam chunks, beancurd
Cook uncovered another 20 minutesuntil yams are done but still firm.
Thicken sauce with cornstarchpaste; boil briefly.
Turn off heat, cover to keep hot until ready toserve.
Serves 6~ .
