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Beef And Beancurd Clay Pot Recipe

Yields1 ServingPrep Time5 minsCook Time50 minsTotal Time55 mins

A Beef And Beancurd Clay Pot Recipe is a dish made with beef and beancurd that is cooked in a clay pot. The dish is usually served with rice.

 1 lb ground beef
 6 ea fresh mushrooms
 ½ c cooked rice
 2 c warm water
 ¼ ts five-spice powder
 ½ c dark soy sauce
 2 tb peanut oil
 2 tb sherry
 1 ea medium yam
 1 ts fresh ginger, minced
 2 ea sqs. beancurd
 1 tb cornstarch paste
1

Preparation:Mix beef, rice

2

Peel yam; cut into chunks.

3

Cut beancurd into 1 cubes.

4

Washmushrooms; remove dried part of stem.

5

Cooking:Heat wok until smoking; add peanut oil.

6

When oil is hot,braise meatballs.

7

Add warm water, soy sauce, sherry

8

Bringto boil, transfer to clay pot, cover, and simmer for 30 minutes.

9

Addyam chunks, beancurd

10

Cook uncovered another 20 minutesuntil yams are done but still firm.

11

Thicken sauce with cornstarchpaste; boil briefly.

12

Turn off heat, cover to keep hot until ready toserve.

13

Serves 6~ .