Name: Beef Dijon Stroganoff Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb SIRLOIN, SLIGHTLY FROZEN; 6 oz WHOLE MUSHROOMS, DRAINED; 1 ea LARGE ONION, CUT IN WEDGES; ½ c BEEF BROTH; 1 ea SMALL RED PEPPER, IN STRIPS; 2 tb DIJON MUSTARD; 1 ea MED ZUCCHINI, SLICED, 1/4; 1 c SOUR CREAM; ½ ts DRIED TARRAGON LEAF, CRUSHED; 1 x HOT COOKED SPAGHETTI SQUASH

RatingDifficultyBeginner

Beef Dijon Stroganoff is a recipe that is made with beef and a Dijon mustard sauce. It is often served over noodles or rice.

Yields1 Serving

Prep Time15 minsCook Time30 minsTotal Time45 mins

1 lb SIRLOIN, SLIGHTLY FROZEN

6 oz WHOLE MUSHROOMS, DRAINED

1 ea LARGE ONION, CUT IN WEDGES

½ c BEEF BROTH

1 ea SMALL RED PEPPER, IN STRIPS

2 tb DIJON MUSTARD

1 ea MED ZUCCHINI, SLICED, 1/4

1 c SOUR CREAM

½ ts DRIED TARRAGON LEAF, CRUSHED

1 x HOT COOKED SPAGHETTI SQUASH

CUT STEAK IN THIN STRIPS, ACROSS THE GRAIN.

IN A 12 INCH SKILLET, HEAT2 TABLESPOONS OIL OVER HIGH HEAT.

ADD THE STEAK; SAUTE FOR 1 MINUTE.

WITHSLOTTED SPOON, REMOVE THE STEAK STRIPS AND SET ASIDE.

TO THE DRIPPINGS IN THE SKILLET, ADD ONION AND PEPPER; OVER MEDIUM HEATSAUTE 3 MINUTES.

ADD THE ZUCCHINI; SAUTE 1 MINUTE.

INCREASE HEAT TO MEDIUMHIGH, ADD TARRAGON AND MUSTARD TO SKILLET.

STIR UNTIL BLENDED.

REDUCE HEATTO LOW; STIR IN SOUR CREAM.

HEAT THROUGH 1 MINUTE.

DO NOT SIMMER.

CategoryWildCuisineAmericanTags#good

Ingredients