Beef

RatingDifficultyBeginner

A beef and sausage stir fry in gravy is a dish made by stir frying beef and sausage together in a gravy.

Yields1 Serving
Prep Time5 minsCook Time30 minsTotal Time35 mins
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 ½ lb LOW FAT POLISH SAUSAGE
 ½ c WATER
 ¾ lb ROUND STEAK
 1 pk BROWN GRAVY MIX
 2 tb SOY SAUCE
 3 tb OIL
 1 tb INSTANT BEEF BOUILON


1

CUT SAUSAGE INTO ROUNDS ABOUT 1/8 THICK.

2

CUT ROUND STEAK INTO STRIPSABOUT 1/4 THICK.

3

CUT BEEF STRIPS TO ABOUT 2 IN LENGTH.

4

PLACE MEAT INTO ABOWL AND ADD SOY SAUCE.

5

STIR TO COAT.

6

LET STAND 20 MINUTES.

7

ADD BEEFBOUILON AND ANY DESIRED SPICES.

8

LET STAND 30 MINUTES.

9

PLACE OIL IN ASKILLET AND HEAT UNTIL SMOKING STARTS.

10

PLACE BEEF AND SAUSAGE INTO SKILLETAND BROWN SLIGHTLY.

11

ADD WATER AND BRING TO A BOIL.

12

REDUCE HEAT AND COVER.

13

SIMMER FOR ABOUT 10 TO 15 MINUTES.

14

REMOVE MEAT, ADD ENOUGH WATER TO MAKEONE CUP.

15

BRING TO A BOIL, ADD BROWN GRAVY MIX.

16

STIR CONSTANTLY UNTIL MIXSTARTS TO THICKEN.

17

ADD MEAT BACK TO SKILLET ADD REDUCE HEAT.

18

COVER ANDSIMMER UNTIL MEAT IS WARMED THROUGH.

19

SERVE OVER COOKED LONG GRAIN WHITE ORBROWN RICE.

CategoryCuisineTags

Ingredients

 ½ lb LOW FAT POLISH SAUSAGE
 ½ c WATER
 ¾ lb ROUND STEAK
 1 pk BROWN GRAVY MIX
 2 tb SOY SAUCE
 3 tb OIL
 1 tb INSTANT BEEF BOUILON

Directions

1

CUT SAUSAGE INTO ROUNDS ABOUT 1/8 THICK.

2

CUT ROUND STEAK INTO STRIPSABOUT 1/4 THICK.

3

CUT BEEF STRIPS TO ABOUT 2 IN LENGTH.

4

PLACE MEAT INTO ABOWL AND ADD SOY SAUCE.

5

STIR TO COAT.

6

LET STAND 20 MINUTES.

7

ADD BEEFBOUILON AND ANY DESIRED SPICES.

8

LET STAND 30 MINUTES.

9

PLACE OIL IN ASKILLET AND HEAT UNTIL SMOKING STARTS.

10

PLACE BEEF AND SAUSAGE INTO SKILLETAND BROWN SLIGHTLY.

11

ADD WATER AND BRING TO A BOIL.

12

REDUCE HEAT AND COVER.

13

SIMMER FOR ABOUT 10 TO 15 MINUTES.

14

REMOVE MEAT, ADD ENOUGH WATER TO MAKEONE CUP.

15

BRING TO A BOIL, ADD BROWN GRAVY MIX.

16

STIR CONSTANTLY UNTIL MIXSTARTS TO THICKEN.

17

ADD MEAT BACK TO SKILLET ADD REDUCE HEAT.

18

COVER ANDSIMMER UNTIL MEAT IS WARMED THROUGH.

19

SERVE OVER COOKED LONG GRAIN WHITE ORBROWN RICE.

Beef

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