Beef Steaks Recipe

RatingDifficultyBeginner

?There is no one-size-fits-all answer to this question, as the best beef steak recipe will vary depending on personal preferences. However, some tips on how to cook beef steak perfectly include choosing the right cut of meat, using a meat thermometer, and letting the steak rest before cutting into it.

Yields1 Serving
Prep Time10 minsCook Time1 hr 10 minsTotal Time1 hr 20 mins
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 (undercut) 1 kg.
  10 nos.
 powder ¼ tsp.
 sauce 2 tsps.
 leaves As required
 4 tsps.
 To Taste


1

1.Wash the meat, cut into medium size pieces and then flatten each meat piece.

2

2.Then marinate the meat with the sauce, pepper powder and salt.

3

3.Next add the peppercorns, bay leaves and oil and keep overnight.

4

4.Heat oil in a frying pan and fry the meat pieces on both sides.

5

5.Cook on a low flame till the meat is tender and cooked.

6

6.Serve hot.

CategoryCuisine

Ingredients

 (undercut) 1 kg.
  10 nos.
 powder ¼ tsp.
 sauce 2 tsps.
 leaves As required
 4 tsps.
 To Taste

Directions

1

1.Wash the meat, cut into medium size pieces and then flatten each meat piece.

2

2.Then marinate the meat with the sauce, pepper powder and salt.

3

3.Next add the peppercorns, bay leaves and oil and keep overnight.

4

4.Heat oil in a frying pan and fry the meat pieces on both sides.

5

5.Cook on a low flame till the meat is tender and cooked.

6

6.Serve hot.

Beef Steaks Recipe

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