Beef Stuffed Squash is a recipe that uses squash as the main ingredient. The squash is stuffed with a beef mixture, and then baked in the oven. This dish is typically served as a main course, and can be served with a variety of side dishes.
Wash the squash and cut in half lengthwise.
Remove seeds and pith.
Placesquash, cut side down, on an oiled baking pan.
Bake in a preheated 350foven for 30 minutes, or until almost tender.
Meanwhile brown the beef in alarge skillet.
Drain off excess fat.
Stir in bread crumbs, parsley,onion, celery, tomato sauce, water, Worcestershire sauce, mustard, andcorn.
Toss lightly to combine.
Fill the squash halves with the mixture.
Place in a shallow pan, return to oven and bake 25 - 30 minutes longer oruntil heated through.
Serve with hot biscuits.
Ingredients
Directions
Wash the squash and cut in half lengthwise.
Remove seeds and pith.
Placesquash, cut side down, on an oiled baking pan.
Bake in a preheated 350foven for 30 minutes, or until almost tender.
Meanwhile brown the beef in alarge skillet.
Drain off excess fat.
Stir in bread crumbs, parsley,onion, celery, tomato sauce, water, Worcestershire sauce, mustard, andcorn.
Toss lightly to combine.
Fill the squash halves with the mixture.
Place in a shallow pan, return to oven and bake 25 - 30 minutes longer oruntil heated through.
Serve with hot biscuits.
