Beef tacos are a type of Mexican cuisine that typically consists of a ground beef filling that is wrapped in a soft tortilla. The beef is usually seasoned with a variety of spices, such as cumin, chili powder, and garlic, and then cooked until it is browned and slightly crumbly. Once the beef is cooked, it is typically topped with shredded lettuce, diced tomatoes, and a dollop of sour cream or salsa.
Saute' the beef and onion until brown.
Salt to taste.
Add garlic ifdesired.
Place a heaping tablespoon of meat mixture in each shell and stuffwith lettuce, tomato and cheese.
Serve with the chili or taco sauce and topwith sour cream or guacamole for an added treat.