Beefsteak Pie Recipe

RatingDifficultyIntermediate

?Beefsteak pie is a traditional English dish made from beef, potatoes, carrots, and onions cooked in a gravy. The pie is typically served with a crust made from either shortcrust or puff pastry.

Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins
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  -grammie's kitchen
 2 lb Stewing beef
 2 lg Onions; chopped fine
 1 tb Brown sugar
 2 tb Corn oil
 2 ts Pepper
 1 ts Salt; (optional)
 ½ lb Carrots; chopped
  -water or stock to cover


1

Cut the meat into 1/2 in. cubes. Brown in hot oil both sides. Then add the onions and sugar. Cook until the onions are brown and tender. Then barely cover the meat with water or stock; add the spices. Add carrots and simmer until tender (about 2 hours).

2

For added flavor; I have added 1/3 cup of red wine.

3

THE CRUST: Boil 5 or 6 large potatoes until tender, then strain and return to the pan. Mash over a gentle heat with a generous tbsp. of parave margarine or chicken fat. Add salt and pepper to taste. Nondairy, kosher for Passover, creamer can be added for creaminess. Remove from heat and add 2 well-beaten eggs and a tea. of chopped parsley. Use this mixture to line the bottom and sides of a deep casserole, previously well-greased.

4

Pour in the hot stew and smooth the remaining potato mixture on the top. Brush with a little egg. Put in quick oven, 400 degrees for 15-20 minutes or until a rich brown. Serves 6 generously.

CategoryCuisine

Ingredients

  -grammie's kitchen
 2 lb Stewing beef
 2 lg Onions; chopped fine
 1 tb Brown sugar
 2 tb Corn oil
 2 ts Pepper
 1 ts Salt; (optional)
 ½ lb Carrots; chopped
  -water or stock to cover

Directions

1

Cut the meat into 1/2 in. cubes. Brown in hot oil both sides. Then add the onions and sugar. Cook until the onions are brown and tender. Then barely cover the meat with water or stock; add the spices. Add carrots and simmer until tender (about 2 hours).

2

For added flavor; I have added 1/3 cup of red wine.

3

THE CRUST: Boil 5 or 6 large potatoes until tender, then strain and return to the pan. Mash over a gentle heat with a generous tbsp. of parave margarine or chicken fat. Add salt and pepper to taste. Nondairy, kosher for Passover, creamer can be added for creaminess. Remove from heat and add 2 well-beaten eggs and a tea. of chopped parsley. Use this mixture to line the bottom and sides of a deep casserole, previously well-greased.

4

Pour in the hot stew and smooth the remaining potato mixture on the top. Brush with a little egg. Put in quick oven, 400 degrees for 15-20 minutes or until a rich brown. Serves 6 generously.

Beefsteak Pie Recipe

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