There is no one specific recipe for beer biscuits. However, many recipes for beer biscuits call for self-rising flour, beer, sugar, butter, and salt. Other ingredients may also be added, such as cheese, herbs, or spices.
2 c Unbleached Flour
¼ c Shortening
3 ts Baking Powder
¾ c Beer
1 ts Salt
1
Preheat Oven to 450 degrees F.
2
Sift dry ingredients together.
3
Cut inshortening until it has cornmeal consistanch.
4
Stir in beer, knead lightly,roll out to 1/2-inch thickness.
5
Bake 10 - 12 minutes or until goldenbrown.
6
Makes 12 to 15 biscuits.
Ingredients
2 c Unbleached Flour
¼ c Shortening
3 ts Baking Powder
¾ c Beer
1 ts Salt
Directions
1
Preheat Oven to 450 degrees F.
2
Sift dry ingredients together.
3
Cut inshortening until it has cornmeal consistanch.
4
Stir in beer, knead lightly,roll out to 1/2-inch thickness.
5
Bake 10 - 12 minutes or until goldenbrown.
6
Makes 12 to 15 biscuits.
