Beer Biscuits Recipe

RatingDifficultyIntermediate

There is no one specific recipe for beer biscuits. However, many recipes for beer biscuits call for self-rising flour, beer, sugar, butter, and salt. Other ingredients may also be added, such as cheese, herbs, or spices.

Yields1 Serving
Prep Time15 minsCook Time10 minsTotal Time25 mins
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 2 c Unbleached Flour
 ¼ c Shortening
 3 ts Baking Powder
 ¾ c Beer
 1 ts Salt


1

Preheat Oven to 450 degrees F.

2

Sift dry ingredients together.

3

Cut inshortening until it has cornmeal consistanch.

4

Stir in beer, knead lightly,roll out to 1/2-inch thickness.

5

Bake 10 - 12 minutes or until goldenbrown.

6

Makes 12 to 15 biscuits.

CategoryCuisineTags

Ingredients

 2 c Unbleached Flour
 ¼ c Shortening
 3 ts Baking Powder
 ¾ c Beer
 1 ts Salt

Directions

1

Preheat Oven to 450 degrees F.

2

Sift dry ingredients together.

3

Cut inshortening until it has cornmeal consistanch.

4

Stir in beer, knead lightly,roll out to 1/2-inch thickness.

5

Bake 10 - 12 minutes or until goldenbrown.

6

Makes 12 to 15 biscuits.

Beer Biscuits Recipe

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