There is no one specific recipe for beer biscuits. However, many recipes for beer biscuits call for self-rising flour, beer, sugar, butter, and salt. Other ingredients may also be added, such as cheese, herbs, or spices.
Preheat Oven to 450 degrees F.
Sift dry ingredients together.
Cut inshortening until it has cornmeal consistanch.
Stir in beer, knead lightly,roll out to 1/2-inch thickness.
Bake 10 - 12 minutes or until goldenbrown.
Makes 12 to 15 biscuits.