?Belgian Waffles Recipe is a type of waffle that is usually served as a breakfast dish. It is made with a batter that is similar to that of pancakes and is usually served with syrup, butter, and fruit.
Dissolve yeast in milk, add egg yolks and vanilla. Add dry ingredients. Stir in melted butter. Beat egg whites until stiff (in another bowl), and fold into mix slowly. Let rise about 45 minutes. Preheat waffle maker, and bake about 3/4 cup batter per waffle. Bake longer, or use 1/2 c for crispier waffles.
Ingredients
Directions
Dissolve yeast in milk, add egg yolks and vanilla. Add dry ingredients. Stir in melted butter. Beat egg whites until stiff (in another bowl), and fold into mix slowly. Let rise about 45 minutes. Preheat waffle maker, and bake about 3/4 cup batter per waffle. Bake longer, or use 1/2 c for crispier waffles.
