Berber Marinade Recipe

RatingDifficultyIntermediate

Berber Marinade is a traditional Moroccan recipe that is used to marinate meats and vegetables. It is made with a combination of spices, herbs, and olive oil.

Yields1 Serving
Prep Time20 minsCook Time55 minsTotal Time1 hr 15 mins
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 1 ea SMALL ONION
  ts CINNAMON
 2 ea SMALL CLOVES GARLIC
  ts GROUND CLOVES
 1 ea 1 PIECE OF GINGER ROOT
  ts GROUND ALLSPICE
 2 ts CRACKED BLACK PEPPERCORNS
 1 tb SALT OR TO TASTE
 1 ts RED PEPPER FLAKES
  c PAPRIKA
 1 ts CORIANDER SEEDS
 ½ c OLIVE OIL
 1 ts CARDOMOM GRAINS
 1 ea JUICE OF ONE LEMON
 1 ts FENUGREEK SEEDS - OPTIONAL


1

FINELY CHOP THE ONION.

2

MINCE GARLIC AND GINGER.

3

PLACE ONIONS, GARLIC,GINGER, PEPPERCORNS, RED PEPPER FLAKES, CORIANDER, CARDOMOM, FENUGREEK,CINNAMOM, CLOVES, ALLSPICE, SALT AND PAPRIKA IN A DRY SKILLET.

4

COOK OVERMEDIUM HEAT FOR 3 TO 4 MINUTES, OR UNTIL SPICES ARE LIGHTLY TOASTED ANDFRAGRANT.

5

COMBINE ROASTED SPICES, OLIVE OIL AND LEMON JUICE IN BLENDER ANDPUREE UNTIL SMOOTH.

6

SPREAD PASTE ON MEAT AND MARINATE OVERNIGHT.

7

WARNING!!A LITTLE OF THIS SPICY MIX GOES A LONG WAY.

8

MAKES ENOUGH MARINADE FORABOUT 2 LBS.

9

OF MEAT.

10

(PORK, SIRLOIN STEAK, TUNA).

11

NOTE:: FENUGREEK IS A RECTANGULAR SEED FOUND IN INDIAN OR MIDDLE EASTERNGROCERY STORES.

CategoryCuisineTags

Ingredients

 1 ea SMALL ONION
  ts CINNAMON
 2 ea SMALL CLOVES GARLIC
  ts GROUND CLOVES
 1 ea 1 PIECE OF GINGER ROOT
  ts GROUND ALLSPICE
 2 ts CRACKED BLACK PEPPERCORNS
 1 tb SALT OR TO TASTE
 1 ts RED PEPPER FLAKES
  c PAPRIKA
 1 ts CORIANDER SEEDS
 ½ c OLIVE OIL
 1 ts CARDOMOM GRAINS
 1 ea JUICE OF ONE LEMON
 1 ts FENUGREEK SEEDS - OPTIONAL

Directions

1

FINELY CHOP THE ONION.

2

MINCE GARLIC AND GINGER.

3

PLACE ONIONS, GARLIC,GINGER, PEPPERCORNS, RED PEPPER FLAKES, CORIANDER, CARDOMOM, FENUGREEK,CINNAMOM, CLOVES, ALLSPICE, SALT AND PAPRIKA IN A DRY SKILLET.

4

COOK OVERMEDIUM HEAT FOR 3 TO 4 MINUTES, OR UNTIL SPICES ARE LIGHTLY TOASTED ANDFRAGRANT.

5

COMBINE ROASTED SPICES, OLIVE OIL AND LEMON JUICE IN BLENDER ANDPUREE UNTIL SMOOTH.

6

SPREAD PASTE ON MEAT AND MARINATE OVERNIGHT.

7

WARNING!!A LITTLE OF THIS SPICY MIX GOES A LONG WAY.

8

MAKES ENOUGH MARINADE FORABOUT 2 LBS.

9

OF MEAT.

10

(PORK, SIRLOIN STEAK, TUNA).

11

NOTE:: FENUGREEK IS A RECTANGULAR SEED FOUND IN INDIAN OR MIDDLE EASTERNGROCERY STORES.

Berber Marinade Recipe

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