Berber Marinade is a traditional Moroccan recipe that is used to marinate meats and vegetables. It is made with a combination of spices, herbs, and olive oil.
FINELY CHOP THE ONION.
MINCE GARLIC AND GINGER.
PLACE ONIONS, GARLIC,GINGER, PEPPERCORNS, RED PEPPER FLAKES, CORIANDER, CARDOMOM, FENUGREEK,CINNAMOM, CLOVES, ALLSPICE, SALT AND PAPRIKA IN A DRY SKILLET.
COOK OVERMEDIUM HEAT FOR 3 TO 4 MINUTES, OR UNTIL SPICES ARE LIGHTLY TOASTED ANDFRAGRANT.
COMBINE ROASTED SPICES, OLIVE OIL AND LEMON JUICE IN BLENDER ANDPUREE UNTIL SMOOTH.
SPREAD PASTE ON MEAT AND MARINATE OVERNIGHT.
WARNING!!A LITTLE OF THIS SPICY MIX GOES A LONG WAY.
MAKES ENOUGH MARINADE FORABOUT 2 LBS.
OF MEAT.
(PORK, SIRLOIN STEAK, TUNA).
NOTE:: FENUGREEK IS A RECTANGULAR SEED FOUND IN INDIAN OR MIDDLE EASTERNGROCERY STORES.
Ingredients
Directions
FINELY CHOP THE ONION.
MINCE GARLIC AND GINGER.
PLACE ONIONS, GARLIC,GINGER, PEPPERCORNS, RED PEPPER FLAKES, CORIANDER, CARDOMOM, FENUGREEK,CINNAMOM, CLOVES, ALLSPICE, SALT AND PAPRIKA IN A DRY SKILLET.
COOK OVERMEDIUM HEAT FOR 3 TO 4 MINUTES, OR UNTIL SPICES ARE LIGHTLY TOASTED ANDFRAGRANT.
COMBINE ROASTED SPICES, OLIVE OIL AND LEMON JUICE IN BLENDER ANDPUREE UNTIL SMOOTH.
SPREAD PASTE ON MEAT AND MARINATE OVERNIGHT.
WARNING!!A LITTLE OF THIS SPICY MIX GOES A LONG WAY.
MAKES ENOUGH MARINADE FORABOUT 2 LBS.
OF MEAT.
(PORK, SIRLOIN STEAK, TUNA).
NOTE:: FENUGREEK IS A RECTANGULAR SEED FOUND IN INDIAN OR MIDDLE EASTERNGROCERY STORES.
