?Bichak is a traditional Azerbaijani dish consisting of baked tricorners (a type of pastry) stuffed with meat, onions, and nuts. It is typically served with a dollop of sour cream or yogurt on top.
Bichak are popular appetizers for tea or coffee hour. The pumpkin
Heat oil in a pan, add onions,
MEAT: Heat oil in a skillet
CHEESE: Mix everything together. Set aside.
JAM: Mix jam
TO PREPARE TRICORNERS: 1. Mix 1/2 c warm water, sugar,
2. Make a well in flour, add yeast mixture, oil,
3. Punch down dough ball. Pull off abt 1/2 cup of dough
4. On well-floured board roll out each ball, 1 at a time, to 12-" pancake. Using empty can or a cookie cutter, 3-" in diameter, cut out circles in pancake. Put 1 tb of whichever stuffing you are using, or variety of stuffings, in center of each circle. Fold over right
5. Line baking pan or cookie sheet w/lightly oiled aluminum foil. Place tricorners on foil
Ingredients
Directions
Bichak are popular appetizers for tea or coffee hour. The pumpkin
Heat oil in a pan, add onions,
MEAT: Heat oil in a skillet
CHEESE: Mix everything together. Set aside.
JAM: Mix jam
TO PREPARE TRICORNERS: 1. Mix 1/2 c warm water, sugar,
2. Make a well in flour, add yeast mixture, oil,
3. Punch down dough ball. Pull off abt 1/2 cup of dough
4. On well-floured board roll out each ball, 1 at a time, to 12-" pancake. Using empty can or a cookie cutter, 3-" in diameter, cut out circles in pancake. Put 1 tb of whichever stuffing you are using, or variety of stuffings, in center of each circle. Fold over right
5. Line baking pan or cookie sheet w/lightly oiled aluminum foil. Place tricorners on foil
