Biscuits Recipe

RatingDifficultyIntermediate

?There are many recipes for biscuits, but they all typically include some combination of flour, butter, milk, and baking powder.

Yields1 Serving
Prep Time10 minsCook Time40 minsTotal Time50 mins
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 2 cups (475 ml) all purpose flour
 10 ½ tsp (12.5 ml) baking powder
 ½ tsp (2 ml) salt
  cup (80 ml) Crisco
 ¾ cup (175 ml) milk


1

Sift flour, baking powder and salt into bowl.

2

Cut in crisco with fork until mixture resembles corn meal.

3

Add milk and blend lightly with fork only until flour is moistened and dough pulls away from bowl.

4

Turn on lightly floured board and knead lightly (30 sec.) and roll 3/4 " thick.

5

With biscuit cutter cut out biscuits and place on lightly greased pan.

6

Brush tops with melted butter and bake at 375 degrees (200 C.) for 12-15 minutes.

CategoryCuisine

Ingredients

 2 cups (475 ml) all purpose flour
 10 ½ tsp (12.5 ml) baking powder
 ½ tsp (2 ml) salt
  cup (80 ml) Crisco
 ¾ cup (175 ml) milk

Directions

1

Sift flour, baking powder and salt into bowl.

2

Cut in crisco with fork until mixture resembles corn meal.

3

Add milk and blend lightly with fork only until flour is moistened and dough pulls away from bowl.

4

Turn on lightly floured board and knead lightly (30 sec.) and roll 3/4 " thick.

5

With biscuit cutter cut out biscuits and place on lightly greased pan.

6

Brush tops with melted butter and bake at 375 degrees (200 C.) for 12-15 minutes.

Biscuits Recipe

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