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Black Bean And Jicama Salad With Cumin Vinaigrette Recipe

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

?Black bean and jicama salad with cumin vinaigrette is a healthy, flavorful salad that is perfect for a light lunch or as a side dish. The salad is made with black beans, jicama, cilantro, and a cumin-infused vinaigrette.

VINAIGRETTE
 3 tablespoons cider vinegar
 2 teaspoons Dijon mustard
 1 teaspoon ground cumin
 ¾ teaspoon salt
 ¼ teaspoon grated lemon peel
 ⅛ teaspoon garlic powder
 3 tablespoons olive oil
 1 can (15 oz.) black beans, rinsed and drained
 1 cup peeled, chopped jicama
 ¼ cup finely chopped red onion
 ½ cup chopped red bell pepper
 ½ cup whole-kernel corn
 2 tablespoons finely chopped cilantro
 2 tablespoons ORTEGA Diced Green Chiles
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Directions

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FOR CUMIN VINAIGRETTE:

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COMBINE vinegar, mustard, cumin, salt, lemon peel and garlic powder in medium bowl. Add olive oil; whisk to blend.

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FOR SALAD:

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COMBINE beans, jicama, onion, bell pepper, corn, cilantro and chiles in medium bowl. Add vinaigrette; toss gently. Refrigerate for 1 hour before serving.