Black Grouper Recipe

RatingDifficultyBeginner

?There is no one definitive recipe for black grouper. This type of fish can be prepared in a variety of ways, depending on personal preferences. Some common methods of cooking black grouper include baking, grilling, frying, and steaming. Fish can be cooked with or without the addition of sauces or seasonings.

Yields1 Serving
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins
TweetSave
 1 lb Fresh black grouper filets
 1 lb Plump tomatoes (halved)
 1 med Vadilia onion (cut into lg 1/2 inch pieces)
 ½ cup Greek olives of choice
 3 cloves garlic(diced)
 1 Red or yellow bell pepper (seeded
 ¼ cup choice of white wine
 Feta (cubed)


1

Cut the filets into apx. 1 1/2 inch cubes. Put all ingredients into a metal boat/sizzler. Splash -to taste- of a very high quality extra virgin cold pressed olive oil. (It has a nice buttery flavor.) Put in oven until fish is slightly flakey. Serve scampi style in the boats and juices. Finish with the addition of cubes of Feta to taste. This is an outstandingly beautiful dish, too.

CategoryCuisine

Ingredients

 1 lb Fresh black grouper filets
 1 lb Plump tomatoes (halved)
 1 med Vadilia onion (cut into lg 1/2 inch pieces)
 ½ cup Greek olives of choice
 3 cloves garlic(diced)
 1 Red or yellow bell pepper (seeded
 ¼ cup choice of white wine
 Feta (cubed)

Directions

1

Cut the filets into apx. 1 1/2 inch cubes. Put all ingredients into a metal boat/sizzler. Splash -to taste- of a very high quality extra virgin cold pressed olive oil. (It has a nice buttery flavor.) Put in oven until fish is slightly flakey. Serve scampi style in the boats and juices. Finish with the addition of cubes of Feta to taste. This is an outstandingly beautiful dish, too.

Black Grouper Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *