Black pudding is a type of blood sausage that is popular in Ireland. It is made with pig's blood, fat, oatmeal, and barley, and it is usually served grilled or fried.
(Always served with an Irish fry.
The preparation of this pudding maybe impracticalthese days due to the difficulty of procuring fresh pig'sblood and casings.
).
Stew liver in boiling salted water until tender.
Remove liver, and mince.
Reserve cooking liquor.
Mix all ingredients in large bowl.
Stirthoroughly until blended.
Fill casings with mixture.
Tie off in one-footloops.
Steam for 4-5 hours.
Leave until cold.
Cut into 1/2 inch slicesas required and fry in hot fat on both sides until crisped.
Ingredients
Directions
(Always served with an Irish fry.
The preparation of this pudding maybe impracticalthese days due to the difficulty of procuring fresh pig'sblood and casings.
).
Stew liver in boiling salted water until tender.
Remove liver, and mince.
Reserve cooking liquor.
Mix all ingredients in large bowl.
Stirthoroughly until blended.
Fill casings with mixture.
Tie off in one-footloops.
Steam for 4-5 hours.
Leave until cold.
Cut into 1/2 inch slicesas required and fry in hot fat on both sides until crisped.
