Blackberry jam cake is a cake that is made with blackberry jam.
CARMEL ICING2 tb Butter or Margarine3 tb Milk1/2 cPacked Brown Sugar1 3/4 cSifted Powdered Sugar Cream together sugar and butter or margarine.
Beat in eggs.
Stirtogether flour, and spices; add to creamed mixture alternately withbutter/sour milk, beating til well blended after each addition.
Fold inblackberry jam or preserves and nuts leaving swirls of jam.
(DO NOTOVERMIX)Turn into greased and lightly floured 9 x 9 x 2-inch baking pan.
Bake at 350 degree F.
oven 25 minutes or until done.
Cool completely.
Frost with Carmel Icing.
CARMEL ICING:In small saucepan, melt butter or margarine; stir in brown sugar.
Cookstirring constantly, til mixture bubbles; remove from heat.
Cool 5minutes.
Stir in milk and blend in powdered sugar; beat til spreadingconsistancy is reached.
Ingredients
Directions
CARMEL ICING2 tb Butter or Margarine3 tb Milk1/2 cPacked Brown Sugar1 3/4 cSifted Powdered Sugar Cream together sugar and butter or margarine.
Beat in eggs.
Stirtogether flour, and spices; add to creamed mixture alternately withbutter/sour milk, beating til well blended after each addition.
Fold inblackberry jam or preserves and nuts leaving swirls of jam.
(DO NOTOVERMIX)Turn into greased and lightly floured 9 x 9 x 2-inch baking pan.
Bake at 350 degree F.
oven 25 minutes or until done.
Cool completely.
Frost with Carmel Icing.
CARMEL ICING:In small saucepan, melt butter or margarine; stir in brown sugar.
Cookstirring constantly, til mixture bubbles; remove from heat.
Cool 5minutes.
Stir in milk and blend in powdered sugar; beat til spreadingconsistancy is reached.
