?A bløtkake is a Norwegian sponge cake that is traditionally filled with whipped cream and berries. It is often decorated with a lattice top made from pastry dough, and can be served either as a dessert or a breakfast cake.
4 egg
150 g sukker
150 g hvetemel
1 ts bakepulver
1
Visp eggedosis(8 min)
2
Sikt inn mel og bakepulver. Stek på 180 i 30-35 min.
Ingredients
4 egg
150 g sukker
150 g hvetemel
1 ts bakepulver
Directions
1
Visp eggedosis(8 min)
2
Sikt inn mel og bakepulver. Stek på 180 i 30-35 min.
