This recipe is for a savory snack made from blue cheese and wheat crackers. The crackers are covered in a blue cheese spread and then baked until crispy.
Preliminaries: Adjust oven rack to middle position and preheat oven to350 degrees.
Procedure: In a food processor fitted with the metalblade, cream together the blue cheese and butter.
Add the flour andcayenne, processing just to blend.
Transfer to a bowl and work in thepoppy seeds.
Divide the dough in half, wrap in plastic wrap and chillfor 30 minutes.
Roll each dough half into a 1 inch thick cylinder andrefrigerate again until very firm, about 2 hours.
Cut the cylindersinto 1/4 inch thick slices.
Place on ungreased baking sheets and bakein a preheated 350 degree oven for 17-20 minutes, until golden brown.
Presentation: Serve warm or at room temperature.
Store in air-tightcontainers.
Ingredients
Directions
Preliminaries: Adjust oven rack to middle position and preheat oven to350 degrees.
Procedure: In a food processor fitted with the metalblade, cream together the blue cheese and butter.
Add the flour andcayenne, processing just to blend.
Transfer to a bowl and work in thepoppy seeds.
Divide the dough in half, wrap in plastic wrap and chillfor 30 minutes.
Roll each dough half into a 1 inch thick cylinder andrefrigerate again until very firm, about 2 hours.
Cut the cylindersinto 1/4 inch thick slices.
Place on ungreased baking sheets and bakein a preheated 350 degree oven for 17-20 minutes, until golden brown.
Presentation: Serve warm or at room temperature.
Store in air-tightcontainers.