This Blueberry-Apple Muffins Recipe is a healthy and delicious way to start your day! Made with whole wheat flour, fresh blueberries, and diced apples, these muffins are sure to please.
Combine dry ingredients in 1-quart mixing bowl.
Mix well.
Add egg,buttermilk, butter and minced apple to bowl.
Stir to combine(disregard any small lumps).
Gently stir in blueberries.
If blueberries are frozen, bake batter immediately.
Otherwise, chillbatter until thickened, covered airtight, at least 2 hours orovernight.
Drop 2 TBS chilled batter, 2 inches apart, onto greased baking sheets.
Sprinkle with more cereal, if desired.
Bake in center of 425-degree oven until tops have taken slight tingeand edges are very lightly browned, about 7-8 minutes, rotating pansif browning irregularly.
Do not overbake.
Cool on racks.
Makes 20 (3-inch) muffies.
Ingredients
Directions
Combine dry ingredients in 1-quart mixing bowl.
Mix well.
Add egg,buttermilk, butter and minced apple to bowl.
Stir to combine(disregard any small lumps).
Gently stir in blueberries.
If blueberries are frozen, bake batter immediately.
Otherwise, chillbatter until thickened, covered airtight, at least 2 hours orovernight.
Drop 2 TBS chilled batter, 2 inches apart, onto greased baking sheets.
Sprinkle with more cereal, if desired.
Bake in center of 425-degree oven until tops have taken slight tingeand edges are very lightly browned, about 7-8 minutes, rotating pansif browning irregularly.
Do not overbake.
Cool on racks.
Makes 20 (3-inch) muffies.
