Blueberry-Apple Muffies Recipe

RatingDifficultyBeginner

This Blueberry-Apple Muffins Recipe is a healthy and delicious way to start your day! Made with whole wheat flour, fresh blueberries, and diced apples, these muffins are sure to please.

Yields1 Serving
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins
TweetSave
 1 c flour
 1 ea large egg
 1 ts baking powder
 ¼ c low-fat buttermilk
 ½ ts baking soda
 3 tb butter, melted
 ¾ ts ground cinnamon
 ½ c minced unpeeled tart apple
 ¼ ts salt
 ¾ c blueberries, fresh or frozen
  c sugar


1

Combine dry ingredients in 1-quart mixing bowl.

2

Mix well.

3

Add egg,buttermilk, butter and minced apple to bowl.

4

Stir to combine(disregard any small lumps).

5

Gently stir in blueberries.

6

If blueberries are frozen, bake batter immediately.

7

Otherwise, chillbatter until thickened, covered airtight, at least 2 hours orovernight.

8

Drop 2 TBS chilled batter, 2 inches apart, onto greased baking sheets.

9

Sprinkle with more cereal, if desired.

10

Bake in center of 425-degree oven until tops have taken slight tingeand edges are very lightly browned, about 7-8 minutes, rotating pansif browning irregularly.

11

Do not overbake.

12

Cool on racks.

13

Makes 20 (3-inch) muffies.

CategoryCuisineTags

Ingredients

 1 c flour
 1 ea large egg
 1 ts baking powder
 ¼ c low-fat buttermilk
 ½ ts baking soda
 3 tb butter, melted
 ¾ ts ground cinnamon
 ½ c minced unpeeled tart apple
 ¼ ts salt
 ¾ c blueberries, fresh or frozen
  c sugar

Directions

1

Combine dry ingredients in 1-quart mixing bowl.

2

Mix well.

3

Add egg,buttermilk, butter and minced apple to bowl.

4

Stir to combine(disregard any small lumps).

5

Gently stir in blueberries.

6

If blueberries are frozen, bake batter immediately.

7

Otherwise, chillbatter until thickened, covered airtight, at least 2 hours orovernight.

8

Drop 2 TBS chilled batter, 2 inches apart, onto greased baking sheets.

9

Sprinkle with more cereal, if desired.

10

Bake in center of 425-degree oven until tops have taken slight tingeand edges are very lightly browned, about 7-8 minutes, rotating pansif browning irregularly.

11

Do not overbake.

12

Cool on racks.

13

Makes 20 (3-inch) muffies.

Blueberry-Apple Muffies Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *