?A blueberry cream pie is a dessert that typically consists of a blueberry filling between two layers of pie crust, often with a whipped cream or ice cream topping.
Combine cherries and kirsch in a small dish. Set aside while you
make the crust.
Heat oven to 350 degrees. Crush the cookies in a blender or food
processor. Add butter and mix well. Press into an 8-inch pie plate.
Bake until lightly colored, 8 minutes. Cool completely before
filling.
Beat cream cheese, sugar, vanilla and lemon rind until smooth.
Drain any liquid from cherries into mixture. Fold into whipped
cream. Sprinkle cherries over bottom of cooled crust. Top with
cream mixture; refrigerate at least 4 hours or overnight.
Up to several hours before serving, arrange berries on top for
garnish. Refrigerate until serving time.
Ingredients
Directions
Combine cherries and kirsch in a small dish. Set aside while you
make the crust.
Heat oven to 350 degrees. Crush the cookies in a blender or food
processor. Add butter and mix well. Press into an 8-inch pie plate.
Bake until lightly colored, 8 minutes. Cool completely before
filling.
Beat cream cheese, sugar, vanilla and lemon rind until smooth.
Drain any liquid from cherries into mixture. Fold into whipped
cream. Sprinkle cherries over bottom of cooled crust. Top with
cream mixture; refrigerate at least 4 hours or overnight.
Up to several hours before serving, arrange berries on top for
garnish. Refrigerate until serving time.