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Blueberry Cream Pie Recipe

Yields1 ServingPrep Time5 minsCook Time25 minsTotal Time30 mins

?A blueberry cream pie is a dessert that typically consists of a blueberry filling between two layers of pie crust, often with a whipped cream or ice cream topping.

 ½ cup cherries, pitted, quartered
 1 tablespoon kirsch, optional
 15 vanilla-cream sandwich cookies
 3 tablespoons unsalted butter, melted
 1 small package (3 ounces) cream cheese, softened
 ½ cup confectioners' sugar
 1 teaspoon each: pure vanilla extract, minced lemon rind
 1 cup whipping cream, whipped to soft peaks
 1 cup each: blueberries, strawberries, for garnish
1

Combine cherries and kirsch in a small dish. Set aside while you

2

make the crust.

3

Heat oven to 350 degrees. Crush the cookies in a blender or food

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processor. Add butter and mix well. Press into an 8-inch pie plate.

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Bake until lightly colored, 8 minutes. Cool completely before

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filling.

7

Beat cream cheese, sugar, vanilla and lemon rind until smooth.

8

Drain any liquid from cherries into mixture. Fold into whipped

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cream. Sprinkle cherries over bottom of cooled crust. Top with

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cream mixture; refrigerate at least 4 hours or overnight.

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Up to several hours before serving, arrange berries on top for

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garnish. Refrigerate until serving time.