This blueberry 'n' spice sauce recipe is a versatile sauce that can be used on a variety of dishes. It is perfect for topping off pancakes, waffles, ice cream, or even yogurt. The sauce is made with fresh blueberries, sugar, and spices. It is a quick and easy recipe that can be made in under 10 minutes.
Rinse and clean blueberries.
If using frozen dry pack Blueberries, thawthem first.
In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradual-ly stir in water and lemon juice.
Over medium heat, cook, stirringconstantly, until mixture thickens and comes to a boil.
Add blueberries;cook and stir until mixture comes to a boil.
Serve warm over ice cream orcake or frozen pies.
MICROWAVE:In 1-qt glass measure, combine sugar, cornstarch, cinnamon and nutmeg.
Gradually add water and lemon juice.
Microwave on full power (high) 2 to3 minutes or until mixture boils.
Stir in blueberries, microwave on high(full power) 2 minutes or until mixture boils.
Proceed as above.
Ingredients
Directions
Rinse and clean blueberries.
If using frozen dry pack Blueberries, thawthem first.
In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradual-ly stir in water and lemon juice.
Over medium heat, cook, stirringconstantly, until mixture thickens and comes to a boil.
Add blueberries;cook and stir until mixture comes to a boil.
Serve warm over ice cream orcake or frozen pies.
MICROWAVE:In 1-qt glass measure, combine sugar, cornstarch, cinnamon and nutmeg.
Gradually add water and lemon juice.
Microwave on full power (high) 2 to3 minutes or until mixture boils.
Stir in blueberries, microwave on high(full power) 2 minutes or until mixture boils.
Proceed as above.
