Bogracs Gulyas is a traditional Hungarian goulash recipe that is typically made with beef, pork, or lamb. The meat is cooked in a paprika-infused broth and then simmered with onions, garlic, and other vegetables. This hearty stew is often served with boiled potatoes or dumplings.
Preheat oven to 325f.
Heat fat in a deep heavy pot.
Cook the onions, peppers, and garlic untilthe onions are limp and transparent and paprika has lost its raw taste.
Add beef and remaining ingredients except sour cream.
Stir well tocombine.
Simmer in preheated oven for 1 1/2 to 2 hours or until the meatis tender.
Adjust oven temperature during cooking time so contents of potremain at a simmer.
Serve in shallow soup bowls with a tablespoon of sourcream atop each serving.
Ingredients
Directions
Preheat oven to 325f.
Heat fat in a deep heavy pot.
Cook the onions, peppers, and garlic untilthe onions are limp and transparent and paprika has lost its raw taste.
Add beef and remaining ingredients except sour cream.
Stir well tocombine.
Simmer in preheated oven for 1 1/2 to 2 hours or until the meatis tender.
Adjust oven temperature during cooking time so contents of potremain at a simmer.
Serve in shallow soup bowls with a tablespoon of sourcream atop each serving.
