Boneless Buffalo Wings Recipe

RatingDifficultyBeginner

?Boneless Buffalo wings are typically chicken wings that have had the bone removed. They are then breaded and fried, and coated in a hot sauce.

Yields1 Serving
Prep Time10 minsCook Time40 minsTotal Time50 mins
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 1 cup all-purpose flour
 2 teaspoons salt
 ½ teaspoon black pepper
 ¼ teaspoon cayenne pepper
 ¼ teaspoon paprika
 1 egg
 1 cup milk
 2 chicken breast fillets
 46 cups vegetable oil
 ¼ cup Crystal or Frank's Louisiana hot sauce
 1 tablespoon margarine
 the side
 cheese dressing (for dipping)
 sticks


1

1. Combine flour, salt, peppers and paprika in a medium bowl.

2

2. In another small bowl, whisk together egg and milk.

3

3. Slice each chicken breast into 6 pieces. Preheat 4-6 cups of vegetable oil in a deep fryer to 375 degrees.

4

4. One or two at a time, dip each piece of chicken into the egg mixture, then into the breading blend; then repeat the process so that each piece of chicken is double-coated.

5

5. When all chicken pieces have been breaded, arrange them on a plate and chill for 15 minutes.

6

6. When the chicken is done resting, drop each piece into the hot oil and fry for 5-6 minutes or until each piece is browned.

7

7. As chicken fries, combine the hot sauce and margarine in a small bowl. Microwave sauce for 20-30 seconds or just until the margarine is melted, then stir to combine. You can also use a small saucepan for this step. Just combine the hot sauce and margarine in the saucepan over low heat and stir until margarine is melted and ingredients are blended.

8

8. When chicken pieces are done frying, remove them to a plate lined with a couple paper towels.

9

9. Place the chicken pieces into a covered container such as a large jar with a lid. Pour the sauce over the chicken in the container, cover, and then shake gently until each piece of chicken is coated with sauce. Pour the chicken onto a plate and serve the dish with bleu cheese dressing and sliced celery on the side.

CategoryCuisine

Ingredients

 1 cup all-purpose flour
 2 teaspoons salt
 ½ teaspoon black pepper
 ¼ teaspoon cayenne pepper
 ¼ teaspoon paprika
 1 egg
 1 cup milk
 2 chicken breast fillets
 46 cups vegetable oil
 ¼ cup Crystal or Frank's Louisiana hot sauce
 1 tablespoon margarine
 the side
 cheese dressing (for dipping)
 sticks

Directions

1

1. Combine flour, salt, peppers and paprika in a medium bowl.

2

2. In another small bowl, whisk together egg and milk.

3

3. Slice each chicken breast into 6 pieces. Preheat 4-6 cups of vegetable oil in a deep fryer to 375 degrees.

4

4. One or two at a time, dip each piece of chicken into the egg mixture, then into the breading blend; then repeat the process so that each piece of chicken is double-coated.

5

5. When all chicken pieces have been breaded, arrange them on a plate and chill for 15 minutes.

6

6. When the chicken is done resting, drop each piece into the hot oil and fry for 5-6 minutes or until each piece is browned.

7

7. As chicken fries, combine the hot sauce and margarine in a small bowl. Microwave sauce for 20-30 seconds or just until the margarine is melted, then stir to combine. You can also use a small saucepan for this step. Just combine the hot sauce and margarine in the saucepan over low heat and stir until margarine is melted and ingredients are blended.

8

8. When chicken pieces are done frying, remove them to a plate lined with a couple paper towels.

9

9. Place the chicken pieces into a covered container such as a large jar with a lid. Pour the sauce over the chicken in the container, cover, and then shake gently until each piece of chicken is coated with sauce. Pour the chicken onto a plate and serve the dish with bleu cheese dressing and sliced celery on the side.

Boneless Buffalo Wings Recipe

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