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Boston Market® Meatloaf Recipe

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

?Boston Market meatloaf is a recipe that uses ground beef, bread crumbs, onion, ketchup, and spices. It is usually baked in the oven.

 1 cup tomato sauce
 1 1/2 tablespoons Kraft original barbecue sauce
 1 tablespoon granulated sugar
 1 1/2 pounds ground sirloin (10 percent fat)
 6 tablespoons all-purpose flour
 ¾ teaspoon salt
 ½ teaspoon onion powder
 ¼ teaspoon ground black pepper
 garlic powder
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1. Preheat oven to 400 degrees.

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2. Combine the tomato sauce, barbecue sauce, and sugar in a small saucepan over medium heat. Heat the mixture until it begins to bubble, stirring often, then remove it from the heat.

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3. In a large bowl, add all but 2 tablespoons of the tomato sauce to the meat. Use a large wooden spoon or your hands to work the sauce into the meat until it is very well combined.

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4. Combine the remaining ingredients with the ground sirloin - flour, salt, onion powder, ground pepper, and garlic powder. Use the wooden spoon or your hands to work the spices and flour into the meat.

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5. Load the meat into a loaf pan (preferably a meatloaf pan with two sections that allows the fat to drain, but if you don't have one of those a regular loaf pan will work). Wrap foil over the pan and place it into the oven for 30 minutes.

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6. After 30 minutes, take the meatloaf from the oven, remove the foil and, if you aren't using a meatloaf pan, drain the fat.

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7. Using a knife, slice the meatloaf all the way through into 8 slices while it is still in the pan. This will help to cook the center of the meatloaf. Pour the remaining 2 tablespoons of sauce over the top of the meatloaf, in a stream down the center. Don't spread the sauce.

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8. Place the meatloaf back into the oven, uncovered, for 25 - 30 minutes or until it is done. Remove and allow it to cool for a few minutes before serving.