Bouillabaisse Recipe

RatingDifficultyBeginner

Bouillabaisse is a fish stew that is typically made with a variety of different seafood. It is often served with a rouille, which is a garlic mayonnaise.

Yields1 Serving
Prep Time20 minsCook Time20 minsTotal Time40 mins
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 1 1/2 lb mussels, cut in pieces
 2 ea stalks celery, sliced
 1 c white wine
 1 ts grated nutmeg
 1 1/2 lb sole, cut in 1 pieces
 1 ts basil
 1 1/2 lb snapper, cut in 1 pieces
 1 ts thyme
 2 ts ground saffron
 1 ea bay leaf
 4 tb 2 tsp butter
 2 tb soy sauce
 5 ea garlic cloves, crushed
 2 qt water
 2 ea onions, sliced
 12 ea slices french bread
 1 ea carrot, sliced


1

Steam mussels 3-4 minutes.

2

Dissolve saffron in warm wine; set aside.

3

Melt butter; add garlic, onion, carrot, celery, seasonings, and soy sauce.

4

Cover and simmer for 5 minutes.

5

Add water and wine; bring to boiling; addfish.

6

Reduce heat and simmer for 10 minutes.

7

Serve with toasted bread.

8

Serves 6~ .

CategoryCuisineTags

Ingredients

 1 1/2 lb mussels, cut in pieces
 2 ea stalks celery, sliced
 1 c white wine
 1 ts grated nutmeg
 1 1/2 lb sole, cut in 1 pieces
 1 ts basil
 1 1/2 lb snapper, cut in 1 pieces
 1 ts thyme
 2 ts ground saffron
 1 ea bay leaf
 4 tb 2 tsp butter
 2 tb soy sauce
 5 ea garlic cloves, crushed
 2 qt water
 2 ea onions, sliced
 12 ea slices french bread
 1 ea carrot, sliced

Directions

1

Steam mussels 3-4 minutes.

2

Dissolve saffron in warm wine; set aside.

3

Melt butter; add garlic, onion, carrot, celery, seasonings, and soy sauce.

4

Cover and simmer for 5 minutes.

5

Add water and wine; bring to boiling; addfish.

6

Reduce heat and simmer for 10 minutes.

7

Serve with toasted bread.

8

Serves 6~ .

Bouillabaisse Recipe

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