Bouillabaisse is a fish stew that is typically made with a variety of different seafood. It is often served with a rouille, which is a garlic mayonnaise.
Steam mussels 3-4 minutes.
Dissolve saffron in warm wine; set aside.
Melt butter; add garlic, onion, carrot, celery, seasonings, and soy sauce.
Cover and simmer for 5 minutes.
Add water and wine; bring to boiling; addfish.
Reduce heat and simmer for 10 minutes.
Serve with toasted bread.
Serves 6~ .