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Braised Pork Loin For A Feijoada Recipe

Yields1 ServingPrep Time20 minsCook Time40 minsTotal Time1 hr

?Braised pork loin for a feijoada recipe is a dish made with pork loin that has been braised in a flavorful broth. The pork loin is then shredded and served over a bed of rice. This dish is often served with a side of beans, such as black beans or kidney beans.

 1 Pork loin (10" cut), about 4 lbs.
 1 Lemon
 1 Clove garlic
 sauce
 ¼ c Shortening
 1 Bay leaf
1

Have the butcher bone the loin