A Bran Date Bread Recipe is a type of bread that is made with bran and dates. This bread is usually made in a loaf shape and is often served with a sweet or savory topping.
Sift dry ingredients together.
Dust dates with 1 T flour mixture, then addto the bowl.
Then add the brown sugar, all bran, and grated lemon peel.
Combine 3/4 cu buttermilk, 2 beaten eggs, 1/4 cup vegetable oil.
Add allonce to flour mixture with the sourdough starter, stirring until wellmoistened.
Pour into greased or waxpaper lined loaf pan about 9 x 5-inches.
Bake at 350 degrees for 1 hour.
Allow to stand 10 minutes in pan and thenremove from pan and cool until cold.
Wrap in plastic wrap or foil andplace in Refrigerator.
Use cream cheese or home made butter on this bread for an out of this worldtaste.
Ingredients
Directions
Sift dry ingredients together.
Dust dates with 1 T flour mixture, then addto the bowl.
Then add the brown sugar, all bran, and grated lemon peel.
Combine 3/4 cu buttermilk, 2 beaten eggs, 1/4 cup vegetable oil.
Add allonce to flour mixture with the sourdough starter, stirring until wellmoistened.
Pour into greased or waxpaper lined loaf pan about 9 x 5-inches.
Bake at 350 degrees for 1 hour.
Allow to stand 10 minutes in pan and thenremove from pan and cool until cold.
Wrap in plastic wrap or foil andplace in Refrigerator.
Use cream cheese or home made butter on this bread for an out of this worldtaste.
