Brandy sauce is a type of dessert sauce made with brandy, butter, sugar, and heavy cream. It is often used as a topping for cakes, pies, and other desserts.
1 c Water
1 ts Nutmeg
2 tb Corn Starch
¼ c Brandy
2 tb Butter
1 ts Real Vanilla
½ c Sugar
1
Mix dry ingredients and then stir them into a cup of boiling water.
2
Boilfor 5 minutes and then add butter, brandy, and vanilla.
3
Serve hot overmince pie or gingerbread.
Ingredients
1 c Water
1 ts Nutmeg
2 tb Corn Starch
¼ c Brandy
2 tb Butter
1 ts Real Vanilla
½ c Sugar
Directions
1
Mix dry ingredients and then stir them into a cup of boiling water.
2
Boilfor 5 minutes and then add butter, brandy, and vanilla.
3
Serve hot overmince pie or gingerbread.
