Brazilian holiday chicken is a dish made with chicken, bacon, and a variety of other ingredients. It is typically served during the holidays in Brazil.
3 c SKINNED, BONED, CHICKEN
¼ ts CUMIN
1 ea LARGE ONION, SLICED
¼ ts OREGANO
1 1/2 ea GREEN PEPPER, DICED
30 oz TOMATO SAUCE
1 ea RED PEPPER
15 oz SAUCE CAN WATER
½ ts GARLIC POWDER
1 tb FRESH LEMON JUICE
1 ea BAY LEAF
5 c CHOPPED CELERY
1 ts GARLIC POWDER
1
CHICKEN BREAST MEAT CUT INTO 1 SQUARE PIECES, BONELESS, SKINLESSCOMBINE ALL INGREDIENTS EXCEPT CELERY IN A LARGE SAUCE PAN.
2
BRING TO ABOIL.
3
REDUCE HEAT, COVER AND SIMMER FOR 1 HOUR AND 20 MINUTES.
4
ADD CELERYAND COOK FOR 25 MINUTES MORE OT UNTIL CELERY IS TENDER CRISP.
5
SERVE WITHRICE.
Ingredients
3 c SKINNED, BONED, CHICKEN
¼ ts CUMIN
1 ea LARGE ONION, SLICED
¼ ts OREGANO
1 1/2 ea GREEN PEPPER, DICED
30 oz TOMATO SAUCE
1 ea RED PEPPER
15 oz SAUCE CAN WATER
½ ts GARLIC POWDER
1 tb FRESH LEMON JUICE
1 ea BAY LEAF
5 c CHOPPED CELERY
1 ts GARLIC POWDER
Directions
1
CHICKEN BREAST MEAT CUT INTO 1 SQUARE PIECES, BONELESS, SKINLESSCOMBINE ALL INGREDIENTS EXCEPT CELERY IN A LARGE SAUCE PAN.
2
BRING TO ABOIL.
3
REDUCE HEAT, COVER AND SIMMER FOR 1 HOUR AND 20 MINUTES.
4
ADD CELERYAND COOK FOR 25 MINUTES MORE OT UNTIL CELERY IS TENDER CRISP.
5
SERVE WITHRICE.
