Bread pudding is a dessert that is typically made with stale bread, eggs, milk, sugar, and spices. It can be served either hot or cold, and is often topped with a sauce or custard.
1 qt Cake
1 x or:
1 qt Bread, stale
2 c Milk
½ c Sugar
2 ea Egg, well beaten
¼ c Raisins
¼ ts Nutmeg
1
Beat the eggs and add the sugar, milk and nutmeg.
2
Butter a baking dish.
3
Arrange bread or cake in dish and pour liquid over it.
4
Let stand untilbread has been thoroughly soaked.
5
Add the raisins and bake at 350-F for 25minutes.
Ingredients
1 qt Cake
1 x or:
1 qt Bread, stale
2 c Milk
½ c Sugar
2 ea Egg, well beaten
¼ c Raisins
¼ ts Nutmeg
Directions
1
Beat the eggs and add the sugar, milk and nutmeg.
2
Butter a baking dish.
3
Arrange bread or cake in dish and pour liquid over it.
4
Let stand untilbread has been thoroughly soaked.
5
Add the raisins and bake at 350-F for 25minutes.
