Bread pudding is a dessert that is typically made with stale bread, eggs, milk, sugar, and spices. It can be served either hot or cold, and is often topped with a sauce or custard.
Beat the eggs and add the sugar, milk and nutmeg.
Butter a baking dish.
Arrange bread or cake in dish and pour liquid over it.
Let stand untilbread has been thoroughly soaked.
Add the raisins and bake at 350-F for 25minutes.