?A Breakfast Fruit Chimichangas Recipe is a type of breakfast burrito that is typically made with a flour tortilla and filled with a variety of fruits. Common fillings for Breakfast Fruit Chimichangas Recipes include bananas, strawberries, blueberries, and apples. Breakfast Fruit Chimichangas Recipes can be served with a variety of toppings, such as yogurt, granola, or honey.
* Flour Tortillas should be 8-inches in diameter and be warm.
Prepare apricot basting sauce; set aside. Heat oven to 500 degrees F. Mix cream cheese, ricotta cheese, sugar, and orange peel thoroughly. Spoon about 1/4 cup of the mixture into the center of each tortilla; top with 1 Tbls of preserves. Fold one end of the tortilla up about 1-inch over mixture; fold in the right and left sides over the folded end and then fold the remaining side to overlap the others. Brush the edges with egg to seal. Brush each with margarine. Place seam sides down on an ungreased jelly roll pan, 15 1/2 X 10 1/2 X 1-inch. Bake until chimichangas begin to brown and the filling is hot, 8 to 10 minutes. Serve with apricots and Apricot Basting Sauce.