Breakfast Volcanos Recipe

RatingDifficultyBeginner

A Breakfast Volcanos recipe is a dish that is made up of eggs, bacon, sausage, and cheese. It is then topped with a hot sauce and served with a side of toast.

Yields1 Serving
Prep Time5 minsCook Time40 minsTotal Time45 mins
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 1 c Mock Hollandaise Sauce
 1 c Egg substitute
 2 tb Chopped onion(optional)
 2 ea English muffins
 2 tb Chop.green pepper(optional)
 4 ea Thick slices tomato


1

Similar to Eggs Benedict.

2

Make 1 cup Mock Hollandaise Sauce and set aside.

3

Steam onions and greenpepper in a little water until soft, add egg substitute to makescrambled eggs.

4

Split and toast English muffins, place one slice oftomato on each muffin.

5

Top with scrambled egg mixture and 4 tablespoons ofMock Hollandaise Sauce.

6

Makes 4 servings~1 Volcanocalories 238,protein 17.

7

6 gm,carb.

8

17.

9

8 gm,total fat 10.

10

8 gm,CSI Units3.

11

7,dietary fiber 1.

12

3 gm,sodium 840 mg,potassium 275 mg,calcium 114mg,iron 1.

13

9 mg.

14

~The New American Diet by Connor

CategoryCuisineTags

Ingredients

 1 c Mock Hollandaise Sauce
 1 c Egg substitute
 2 tb Chopped onion(optional)
 2 ea English muffins
 2 tb Chop.green pepper(optional)
 4 ea Thick slices tomato

Directions

1

Similar to Eggs Benedict.

2

Make 1 cup Mock Hollandaise Sauce and set aside.

3

Steam onions and greenpepper in a little water until soft, add egg substitute to makescrambled eggs.

4

Split and toast English muffins, place one slice oftomato on each muffin.

5

Top with scrambled egg mixture and 4 tablespoons ofMock Hollandaise Sauce.

6

Makes 4 servings~1 Volcanocalories 238,protein 17.

7

6 gm,carb.

8

17.

9

8 gm,total fat 10.

10

8 gm,CSI Units3.

11

7,dietary fiber 1.

12

3 gm,sodium 840 mg,potassium 275 mg,calcium 114mg,iron 1.

13

9 mg.

14

~The New American Diet by Connor

Breakfast Volcanos Recipe

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