This is a recipe for breast of chicken paprika, a dish made with chicken breasts cooked in a paprika-based sauce. The dish is typically served with rice or potatoes.
SKIN AND DEBONE BREASTS BEFORE COOKING SPRINKLE THE CHICKEN WITH PAPRIKA, SALT AND PEPPER.
PLACE IN A CASSEROLEDISH AND ADD THE SHALLOTS, BUTTER AND CHAMPAGNE.
COVER AND PLACE IN A 350DEG F.
OVEN FOR 15 MINUTES.
REMOVE CHICKEN TO SERVING PLATE AND KEEP WARM.
REDUCE COOKING LIQUID BY 2/3 OVER MEDIUM HEAT AND THEN POUR IN THE HEAVYCREAM, STIRRING UNTIL THICKENED.
STRAIN THE SAUCE OVER THE WARM CHICKENBREASTS AND SERVE IMMEDIATELY.
Ingredients
Directions
SKIN AND DEBONE BREASTS BEFORE COOKING SPRINKLE THE CHICKEN WITH PAPRIKA, SALT AND PEPPER.
PLACE IN A CASSEROLEDISH AND ADD THE SHALLOTS, BUTTER AND CHAMPAGNE.
COVER AND PLACE IN A 350DEG F.
OVEN FOR 15 MINUTES.
REMOVE CHICKEN TO SERVING PLATE AND KEEP WARM.
REDUCE COOKING LIQUID BY 2/3 OVER MEDIUM HEAT AND THEN POUR IN THE HEAVYCREAM, STIRRING UNTIL THICKENED.
STRAIN THE SAUCE OVER THE WARM CHICKENBREASTS AND SERVE IMMEDIATELY.
