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Broccoli-Pasta Toss Recipe

Yields1 ServingPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

This recipe is a healthy and delicious way to enjoy broccoli and pasta together. It is a quick and easy dish that can be made in under 30 minutes. The dish is made by tossing cooked pasta with broccoli, olive oil, garlic, and Parmesan cheese.

 2 c Broccoli flowerets
 3 tb Parmesan cheese, grated
 4 oz Fettuccine, broken up
 1 ts Sesame seed, toasted
 1 tb Oil, cooking
 ⅛ ts Garlic powder
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PER SERVING: 168 cal.

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, 6g Pro.

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, 24g carbo.

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, 5g fat, 3mg chol.

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, 72mg sodiumIn a large saucepan cook broccoli and pasta in a large amount of boilingwater for 6-8 minutes or just until tender, stirring once or twice.

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Drain.

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Add oil to pasta mixture and toss.

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Add cheese, sesame seeds, garlic, andpepper to taste.

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Toss gently to coat.

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Serve immediately.

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