Broiled chicken quarters or turkey legs recipe is a dish where the chicken or turkey is cooked under a broiler. The heat from the broiler cooks the meat evenly and the skin becomes crispy. This dish is often served with a dipping sauce or a side of vegetables.
CHICKEN QUARTERS OR TURKEY LEGS CAN BE USED.
POULTRY SEASONING RECIPE IS LISTED UNDER SAUCESPLACE POUTRY PIECES IN MICROWAVE-SAFE DISH AND POUR WATER OVER THE TOP.
COVER THE DISH AND COOK ON HIGH FOR 8 TO 10 MINUTES.
REARRANGE PIECESAFTER 5 MINUTES.
DRAIN THE POULTRY AND BRING TO ROOM TEMOERATURE.
LIGHTLYDUST WITH SEASONING AND BROIL FOR 5 TO 7 MINUTES OR COOK OVER HOT COALS.
Ingredients
Directions
CHICKEN QUARTERS OR TURKEY LEGS CAN BE USED.
POULTRY SEASONING RECIPE IS LISTED UNDER SAUCESPLACE POUTRY PIECES IN MICROWAVE-SAFE DISH AND POUR WATER OVER THE TOP.
COVER THE DISH AND COOK ON HIGH FOR 8 TO 10 MINUTES.
REARRANGE PIECESAFTER 5 MINUTES.
DRAIN THE POULTRY AND BRING TO ROOM TEMOERATURE.
LIGHTLYDUST WITH SEASONING AND BROIL FOR 5 TO 7 MINUTES OR COOK OVER HOT COALS.
