Broiled potato sticks are a type of potato dish that is typically made by coating potato wedges in oil and then cooking them under a broiler. This dish can be served as a side dish or as a main course.
MICRO WAVE THE POTATOES FOR 4 MINUTES.
CUT INTO 8 LENGTH-WISE WEDGES.
COMBINE LEMON JUICE, OIL, SALT AND PAPRIKA; BRUSH EACH WEDGE WITH MIXTURE.
PLACE ON BROILER PAN WITH STEAK DURING THE LAST 5 MINUTES OF BROILINGTIME.
THESE POTATOES ARE GOOD WITH ANYTHING AT ANYTIME.
POTATOES CANBE SERVED WITH SOUR CREAM.