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Brown Betty Pudding Recipe

Yields1 ServingPrep Time20 minsCook Time35 minsTotal Time55 mins

Brown Betty pudding is a traditional American dessert that typically consists of a fruit filling (such as apples or berries) sandwiched between layers of spiced breadcrumbs. It is often served with a dollop of whipped cream or ice cream on top.

 4 c Apple, sliced
 2 c Bread, cubed
 ¾ c Brown sugar
 2 ts Butter
  ts Cinnamon
 ¼ c Water, hot
1

Slice the pared apples very fine.

2

Brush a pudding pan with butter, place alayer of apples on the bottom, then a layer of bread cubes and a half ofthe sugar.

3

Add another layer of apples, the rest of the bread and theremaining apples.

4

Cover with the rest of the sugar, sprinkle with cinnamon,add 1/4 cup hot water, cover the pan and bake at 350-F for 30 minutes ormore.

5

Remove cover and brown.

6

Serve with a hard or lemon sauce.